Description:
The Bread and Pastry Department specializes in baking techniques, including bread, cakes, and pastries. Students learn about ingredients, preparation methods, and presentation. The program combines traditional and modern baking methods, with practical training in bakery operations.
Objectives:
The department aims to develop skilled bakers and pastry chefs with strong technical and creative abilities.
Vision:
The vision is to become a leading institution in baking education and innovation.
Mission:
The mission is to provide comprehensive training in baking techniques, producing professionals who meet industry standards.